root crop

/'ru:t'krɔp/

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Word: Root Crop

Definition: A root crop is a type of plant that is grown mainly for its large, edible roots. These roots are typically found underground and are often used for food. Common examples of root crops include potatoes, carrots, beets, and turnips.

Usage Instructions:

• As a Noun: You can use "root crop" to talk about plants that grow underground and are harvested for their roots.
• Example Sentence: "Potatoes are a popular root crop in many countries."

Advanced Usage:

In agriculture, root crops are important because they provide essential nutrients and can be stored for long periods. They can also be used in various culinary dishes.

Word Variants:

• Root (noun): The part of a plant that grows underground and absorbs water and nutrients.
• Crop (noun): A plant or plant product that is grown and harvested for food, fiber, or other uses.

Different Meanings:

• The term "root" can also refer to the basic cause or source of something, such as "the root of the problem."
• The word "crop" can refer to any type of agricultural product, not just root plants.

Synonyms:

• Underground vegetable
• Tubers (specific type of root crops like potatoes)
• Bulbs (like onions, although they are not root crops, they are similar)

Idioms and Phrasal Verbs:

• "Get to the root of something": This means to find the most important or fundamental part of a problem.

  • Example: "We need to get to the root of the issue before we can find a solution."

• There are no specific phrasal verbs directly related to "root crop," but you can use "grow up" in a gardening context.

  • Example: "We grow up a variety of root crops in our garden."

Summary:

In summary, "root crop" refers to plants grown for their edible roots, which are important for food production.

Academic

Noun

1. crop grown for its enlarged roots: e.g. beets; potatoes; turnips